Castelcivita is located
in the National Park of Cilento which stretches
over 180,000 hectares, within the province of
Salerno. T his has recently
been inserted in the UNESCO list of humanity's natural
beauties. It is a genuine living habitat where the
natural species, geographical environment and man have
lived for centuries in harmonious symbiosis
.
Coastal,
hilly, and mountainous landscapes follow each other,
often showing vestiges of man's ancient presence. We
recommend an excursion up Mount Gelbison (1,700 m.)
along the pathway the ancient worshippers walked up to
the Sanctuary of the Madonna del Monte Sacro; or to the
old village
of Roscigno, abandoned about two centuries ago but
still unimpared.
Another alternative
would be the small town of Teggiano which overlooks the
Vallo di Diano, fiefdom of the Sanseverino family, whose
castle can be visited. Pleasant also is a visit to the
Oasi di Persano, game-preserve of the Bourbons, nowadays
under the care of the WWF.
Castelcivita is only 20 kilometers
from the sea. One can easily reach the long, sandy beach
of Paestum with its bathing facilities, or Punta Licosa,
the most beautiful spot along the Tyrrhenian seaside
with its protected sea fauna zone, linked by boat to the
nearby harbours of Agropoli, Castellabate and, a little
farther along, Capo Palinuro with its mythical
grottoes.The Temples and the
archeological Museum of Paestum, the Temples of Velia,
the Virtual Museum of Hera Argiva at the mouth of the
river Sele. Paestum (the ancient Poseidonia of the Magna
Grecia) is one of the most prominent archeological sites
in Italy. The magnificent Chartreuse of Padula (70 Km
away) and the Sanctuaries of Getsemani and Madonna del
Granato: The Chartreuse San Lorenzo of Padula was
founded in 1306 by the feudal landlord of Reggiano and
Cilento, Tommaso Sanseverino. T
his is one of the most imposing religious
sites in Europe, the size of which is 50,000 square
metres. It is a harmonious architectural and artistic
whole made up of Medieval, Renaissant and Baroque
elements, which are very well
preserved.